The Perfect Meal
Sunday, August 30, 2009
The Perfect Breakfast
Drink - Mimosa with Schramsberg Sparkling Wine
Entree - Large Portion Sauteed Shrimp with Tomatoes and Hollandaise Sauce over English Muffin and Scrambled Eggs James Bond on the side
Dessert Course - Pecan Cinammon Roll with Kona Coffee with cream and sugar.
The Perfect Lunch (TBD)
The Perfect Dinner
Drink - Double Whiskey Sour with Gentleman Jack
First Course - French Onion Soup with Roasted Gruyere Crouton
Second Course - Organic Salad Greens with Aged Balsamic Vinegrette and Parmigiano Reggiano shavings.
Third Course - Large Medium Rare Filet Mignon, lightly seasoned with kosher salt and fresh cracked pepper, covered with 1 tablespoon of Rosenborg Extra Creamy Danish Blue Cheese on top of a roasted Portobello Mushroom Cap. Roasted Asparagus with Parmigiano Reggiano shavings and a light drizzle of Aged Balsamic Vinegrette and a baked Potato with Butter, Sour Cream and Chives.
Fourth Course - Traditional Chocolate Espresso Tiramisu